Chicken with Florentine Sauce
Total TimePrep/Total Time: 30 min.
I made this delicious recipe for the TOH ingredient challenge. I had to use Italian seasonings in place of the dried basil and oregano and used a bit more sherry. I topped the finished dish with 4-cheese blend instead of mozzarella cheese. I also used the whole 4 oz. jar of diced pimientos because I didn't want to waste them. This is a dish that is easily prepared ahead of time and reheated. I will definitely make this again!!! Thank you for submitting this!
The only change I made was adding Provolone cheese in place of Mozzarella, It give the recipe a added boost
My whole family loved this! This was amazing!
Delicious! I did put the chicken under the broiler for just a minute to melt the cheese.
This was very very good! I definitely will be making this again.
My husband and I both loved this recipe!!! Have made several times.
Thank you so much for heeding my message and opening this recipe to everyone!Rosemary
This recipe is easy yet the blend of flavors is impressive!
Administrator, that was not nice. When you access the site, it says you have to have a TOH subscription. It's a good thing I have a great Chicken Florentine recipe already. Rosemary