Chicken Caesar Florentine
Total TimePrep: 15 min. Bake: 40 min.
I have been reading all of these reviews and I am confused. This recipe calls for bone-in chicken breasts yet most of these reviews are talking about folding and pounding the breasts flat. Did no one follow this recipe exactly?
Next time, I will add a little garlic powder - but overall, very good, and company worthy.
This was amazing! I followed the recipe exactly with delicious results!
Very moist and flavorful. By all means, to ensure cooking chicken through, fold the chicken breast in half, don't roll it! When folded in half, toothpicks are not necessary. I also flattened the breast as well before stuffing.
I pounded the chicken flat and then stuffed it with the mixture, and it turned out incredible!
This was a very tasty dish. Easy to prepare and not too much time involved. Am adding it to my recipe book, very glad I found it in the Dec/Jan magazine. I also enjoyed the sweet sour green beans that accompanied it.
I'm never good at stuffy chicken but I used halves and rolled instead fastening with a tootpick. Didn't look as pretty but sure tasted fantastic!!
This has a great taste to it and is easy to prepare. We have decided that this recipe is "guest worthy" and is delicious!