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Chicken Caesar Sandwiches

“I adapted this easy sandwich recipe after eating something similar at a local restaurant,” relates Sara Schurtz Gonzalez of Phoenix, Arizona. “Mayonnaise keeps the chicken so moist, and Parmesan cheese gives it delightful tang.” TIP: “Serve it with crispy chips for a satisfying yet not-too-heavy weekend lunch,” Sarah advises.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/3 cup mayonnaise
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 cup creamy Caesar salad dressing
  • 4 hard rolls, split
  • 4 romaine leaves
  • 1 medium tomato, sliced


  • Flatten chicken to 1/4-in. thickness; spread mayonnaise over both sides. Combine the bread crumbs, cheese and parsley; sprinkle over chicken.
  • Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes or until no longer pink.
  • Spread salad dressing over cut sides of rolls. Place romaine on roll bottoms; layer with chicken and tomato. Replace roll tops.
Nutrition Facts
1 each: 435 calories, 10g fat (3g saturated fat), 73mg cholesterol, 1110mg sodium, 50g carbohydrate (7g sugars, 3g fiber), 36g protein.

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Average Rating:
  • s_pants
    Sep 24, 2017

    These were very good! Simple to make with lots of flavor.

  • cooktocook
    Jul 8, 2015

    Just made these for lunch today. The chicken was tasty and moist. When placed on the rolls that had been spread with the Caesar dressing, tomato slice, and romaine lettuce leaf--all I can say is yum!

  • justmbeth
    May 14, 2009

    No comment left

  • jenp
    Jan 26, 2009

    No comment left

  • strongkat
    Jul 29, 2006

    No comment left