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Cranberry Chicken Salad Sandwiches

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they’re ready in no time in Sandra Sprinkle’s Anniston, Alabama kitchen.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 cups cubed cooked chicken breast
  • 1/2 cup dried cranberries
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons Miracle Whip Light
  • 8 dinner rolls
  • 8 lettuce leaves

Directions

  • In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip.
  • Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.
Editor's Note: This recipe was tested with Miracle Whip Light salad dressing.
Nutrition Facts
2 sandwiches: 354 calories, 10g fat (2g saturated fat), 83mg cholesterol, 796mg sodium, 41g carbohydrate (13g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 3 very lean meat, 2 starch, 1 fruit, 1 fat.

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