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Quick Cranberry Chicken Salad Sandwiches

3 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Michaela Rosenthal

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 31, 2023

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. —Michaela Rosenthal, Woodland Hills, California

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Test Kitchen Approved

Quick Cranberry Chicken Salad Sandwiches

3 reviews
Prep Time 15 min
Cook Time 5 min
Yield 2 servings

Ingredients

  • 2 sandwich buns, split
  • 2 teaspoons butter, softened
  • 2 teaspoons cream cheese, softened
  • 1 cup shredded cooked chicken
  • 1/3 cup whole-berry cranberry sauce
  • 3 tablespoons mayonnaise
  • 2 green onions, chopped
  • 1 teaspoon lemon juice
  • 2 lettuce leaves
Text Ingredients

Directions

  1. Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops.
  2. In a small bowl, combine the chicken, cranberry sauce, mayonnaise, green onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.

Nutrition Facts

1 sandwich: 604 calories, 30g fat (8g saturated fat), 85mg cholesterol, 633mg sodium, 55g carbohydrate (17g sugars, 2g fiber), 29g protein.

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