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Quick Cranberry Chicken Salad Sandwiches

Name: Quick Cranberry Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 sandwich buns, split; 2 teaspoons butter, softened; 2 teaspoons cream cheese, softened; 1 cup shredded cooked chicken; 1/3 cup whole-berry cranberry sauce; 3 tablespoons mayonnaise; 2 green onions, chopped; 1 teaspoon lemon juice; 2 lettuce leaves

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Feb. 23, 2023

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. —Michaela Rosenthal, Woodland Hills, California

Quick Cranberry Chicken Salad Sandwiches Recipe photo by Taste of Home

Next Recipe

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Ingredients

2 sandwich buns, split
2 teaspoons butter, softened
2 teaspoons cream cheese, softened
1 cup shredded cooked chicken
1/3 cup whole-berry cranberry sauce
3 tablespoons mayonnaise
2 green onions, chopped
1 teaspoon lemon juice
2 lettuce leaves

Directions

Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops.
In a small bowl, combine the chicken, cranberry sauce, mayonnaise, green onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.

Nutrition Facts

1 each: 520 calories, 20g fat (5g saturated fat), 79mg cholesterol, 697mg sodium, 56g carbohydrate (18g sugars, 2g fiber), 29g protein.

Quick Cranberry Chicken Salad Sandwiches

Ingredients

Directions

Nutrition Facts

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