Cranberry-Walnut Chicken Salad Sandwiches

Name: Cranberry-Walnut Chicken Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/2 cup mayonnaise; 2 tablespoons honey Dijon mustard; 1/4 teaspoon pepper; 2 cups cubed rotisserie chicken; 1 cup shredded Swiss cheese; 1/2 cup chopped celery; 1/2 cup dried cranberries; 1/4 cup chopped walnuts; 1/2 teaspoon dried parsley flakes; 8 lettuce leaves; 16 slices pumpernickel bread

“I made these simple-yet-special sandwiches for a birthday party,” notes Shannon Tucker of Land O' Lakes, Florida. “Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too.”

Ingredients

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Directions

In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley.
Place lettuce on eight slices of bread; top each with 1/2 cup chicken salad and remaining bread.

Nutrition Facts

1 sandwich: 411 calories, 22g fat (5g saturated fat), 49mg cholesterol, 469mg sodium, 35g carbohydrate (7g sugars, 5g fiber), 20g protein.

Originally published as Chicken Salad Sandwich in Country Woman December/January 2008

Reviews

My Review

Click stars to rate

Average Rating:

rllewis7

Jun 27, 2018

Cranberries and walnuts add a great sweetness and crunch to make a very flavorful chicken salad!
PrplMonky5

May 14, 2017

Loved this recipe! I used regular leftover chicken breast, not rotisserie. I also used regular Dijon since I didn't have the honey version. I used pecans instead of walnuts because that's what I already had. Lastly, after I made it, it didn't look saucy enough for me, so I added in an extra 1/2 portion of the mayo/mustard/pepper mixture (so I did a total of 1.5 times what is written above). LOVE IT. Will definitely make this again. YUM!
dvierzen

Jan 3, 2017

Very delicious! We had these on lettuce wraps and really enjoyed them.
kennedy22

Jun 22, 2015

We really enjoyed these!! No changes to the recipe except the next day needed a little more mayo. thanks for sharing!!
dozer77

May 22, 2011

This is really good.I used plain Honey Mustard instead of the Dijon because I had none.Deleted the cheese and walnuts.
donna914

Feb 13, 2010

This has become a favorite for lunches in my home. The walnuts & cranberries add sweetness & crunch. My husband insists that he is the envy of co-workers when he brings this sandwich to work!
l2bake

Mar 30, 2009

Yummy! Put it in whole wheat pita bread and it was very good.
34r48d6t

Jan 22, 2009

absolutely yummy. We liked in pita bread. Thanks for sharing.