Cranberry-Walnut Chicken Salad Sandwiches
I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. —Shannon Tucker, Land O' Lakes, Florida
Reviews
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This was a winner right out of the gate! Everyone loved these and they could not be any easier. We used soft, torpedo style rolls, which really went well with the mix. It’s a keeper!!!??
Rave reviews. We used this recipe for a catering event at work. We did not have walnuts so we used slivered almonds. We also used baked chicken breast instead of rotisserie chicken. Such a success! Everyone asked for the recipe.
Wonderful! Use whole grain flat bread and made rollups. Loved the sweet pop of the cranberries and the crunch of the walnuts (that I roasted for added crunch). I also added some diced red onion.
Cranberries and walnuts add a great sweetness and crunch to make a very flavorful chicken salad!
Loved this recipe! I used regular leftover chicken breast, not rotisserie. I also used regular Dijon since I didn't have the honey version. I used pecans instead of walnuts because that's what I already had. Lastly, after I made it, it didn't look saucy enough for me, so I added in an extra 1/2 portion of the mayo/mustard/pepper mixture (so I did a total of 1.5 times what is written above). LOVE IT. Will definitely make this again. YUM!
Very delicious! We had these on lettuce wraps and really enjoyed them.
We really enjoyed these!! No changes to the recipe except the next day needed a little more mayo. thanks for sharing!!
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