Cranberry-Walnut Chicken Salad Sandwiches
I made these simple yet special sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. —Shannon Tucker, Land O' Lakes, Florida
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons honey Dijon mustard
- 1/4 teaspoon pepper
- 2 cups cubed rotisserie chicken
- 1 cup shredded Swiss cheese
- 1/2 cup chopped celery
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/2 teaspoon dried parsley flakes
- 8 lettuce leaves
- 16 slices pumpernickel bread
Reviews
Cranberries and walnuts add a great sweetness and crunch to make a very flavorful chicken salad!
Loved this recipe! I used regular leftover chicken breast, not rotisserie. I also used regular Dijon since I didn't have the honey version. I used pecans instead of walnuts because that's what I already had. Lastly, after I made it, it didn't look saucy enough for me, so I added in an extra 1/2 portion of the mayo/mustard/pepper mixture (so I did a total of 1.5 times what is written above). LOVE IT. Will definitely make this again. YUM!
Very delicious! We had these on lettuce wraps and really enjoyed them.
We really enjoyed these!! No changes to the recipe except the next day needed a little more mayo. thanks for sharing!!
This is really good.I used plain Honey Mustard instead of the Dijon because I had none.Deleted the cheese and walnuts.
This has become a favorite for lunches in my home. The walnuts & cranberries add sweetness & crunch. My husband insists that he is the envy of co-workers when he brings this sandwich to work!
Yummy! Put it in whole wheat pita bread and it was very good.
absolutely yummy. We liked in pita bread. Thanks for sharing.