Cranberry Broccoli Slaw

Name: Cranberry Broccoli Slaw
Prep time: 15 min
Total time: 15 min
Yield: 16 servings (3/4 cup each).
Ingredients: 1 package (14 ounces) coleslaw mix; 4 cups fresh broccoli florets; 1 cup dried cranberries; 1/2 cup chopped walnuts; 1/2 cup raisins; 1/3 cup chopped red onion; 6 bacon strips, cooked and crumbled; 1 cup reduced-fat mayonnaise; 1/4 cup sugar; 1 tablespoon cider vinegar

Perk up any cookout with this fun broccoli slaw. This super easy salad is ready in minutes. —Allison Strain, Lancaster, California

Ingredients

1 package (14 ounces) coleslaw mix
4 cups fresh broccoli florets
1 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup raisins
1/3 cup chopped red onion
6 bacon strips, cooked and crumbled
1 cup reduced-fat mayonnaise
1/4 cup sugar
1 tablespoon cider vinegar

Directions

In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.

Nutrition Facts

3/4 cup: 146 calories, 8g fat (1g saturated fat), 8mg cholesterol, 184mg sodium, 17g carbohydrate (12g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Originally published as Cranberry Broccoli Slaw in Taste of Home A+ Recipes from Schools Across America RTL 2013