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Sauerkraut Slaw

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

6 servings

Updated: Sep. 24, 2022
This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and picnics," notes Frances Campbell of Austin, Texas.
Sauerkraut Slaw
Chicken Gnocchi Soup Recipe photo by Taste of Home
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Ingredients

  • 2 cans (14 ounces each) sauerkraut, rinsed and drained
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 medium green pepper, chopped
  • 1/2 cup julienned carrot
  • 1-1/2 cups sugar
  • 1/3 cup cider vinegar

Directions

  1. In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts

1 each: 235 calories, 0 fat (0 saturated fat), 0 cholesterol, 479mg sodium, 59g carbohydrate (52g sugars, 4g fiber), 2g protein.