Broccoli Slaw with Lemon Dressing
Total TimePrep/Total Time: 15 min.
- 1/2 cup sour cream
- 3 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon white wine vinegar
- 2 teaspoons grated lemon peel
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 package (12 ounces) broccoli coleslaw mix
- 2 large red apples, juliennned
- In a large bowl, mix the first eight ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts3/4 cup: 79 calories, 4g fat (2g saturated fat), 9mg cholesterol, 152mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Mar 7, 2017
Unfortunately, neither my husband nor I liked this salad. He felt the apple, lemon and pepper flavors dominated too much, while I felt that, even after resting for an hour, the broccoli stems were just too tough. It may just be personal preference.
May 25, 2016
I'm not sure what I did wrong but this was barely edible. The lemon was just way too overpowering. I skipped the apple but added in some sugar to counteract the lemon. I wound up putting a lot of sugar in, but despite this, it was just way to much. I probably won't make this recipe again.
Dec 24, 2015
The lemon flavor makes this salad so bright and refreshing! Everyone loved it at our work potluck. I only used 1 very large red apple, it was plenty.
May 17, 2015
Good slaw. I left out the apples due to an allergy.
Mar 15, 2015
Absolute keeper. Both kids and husband liked it
Jan 16, 2015
I used fresh squeezed lemon. It was a bit too lemony but easily adjusted with sugar. Very tasty.
Jan 15, 2015
This is REALLY good and easy, too! I used low fat sour cream and low fat mayo but you NEVER would have been able to tell! Lemony good--thanks for the recipe!
Jan 13, 2015
This is delicious. The last few times I have made this I added shredded chicken breast so it would be a one dish meal. Like the contributor said it is better after sitting for a while. It's also very versatile, once I swapped out the apple for pineapple tidbits and added some toasted sesame seeds for an Asian flair. However it doesn't make 10 servings, at least not in our house.
Mar 23, 2014
This was good and the bagged mix made it really simple. I didn't have any mustard so I left it out, but I think it would have added a bit of spice to counter the sweetness. I also increased the mayo and decreased the sour cream slightly.
Mar 11, 2014
This was a good accompaniment to our pulled pork sandwiches.
Follow along as we show you how to make these fantastic recipes from our archive.