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Broccoli Slaw with Lemon Dressing

Our family absolutely loves broccoli, so I'm so happy there's finally a slaw mix in stores that uses broccoli stems. I like this slaw best after 20 minutes or so to allow the flavors to meld. —Donna Marie Ryan, Topsfield, Massachusetts
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons lemon juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon white wine vinegar
  • 2 teaspoons grated lemon zest
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (12 ounces) broccoli coleslaw mix
  • 2 large red apples, juliennned

Directions

  • In a large bowl, mix the first 8 ingredients. Add coleslaw mix and apples; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts
3/4 cup: 79 calories, 4g fat (2g saturated fat), 9mg cholesterol, 152mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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Reviews

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Average Rating:
  • Lady Fingers
    Mar 7, 2017

    Unfortunately, neither my husband nor I liked this salad. He felt the apple, lemon and pepper flavors dominated too much, while I felt that, even after resting for an hour, the broccoli stems were just too tough. It may just be personal preference.

  • PrplMonky5
    May 25, 2016

    I'm not sure what I did wrong but this was barely edible. The lemon was just way too overpowering. I skipped the apple but added in some sugar to counteract the lemon. I wound up putting a lot of sugar in, but despite this, it was just way to much. I probably won't make this recipe again.

  • JCV4
    Dec 24, 2015

    The lemon flavor makes this salad so bright and refreshing! Everyone loved it at our work potluck. I only used 1 very large red apple, it was plenty.

  • justmbeth
    May 17, 2015

    Good slaw. I left out the apples due to an allergy.

  • Jami4
    Mar 15, 2015

    Absolute keeper. Both kids and husband liked it

  • ljatrego
    Jan 16, 2015

    I used fresh squeezed lemon. It was a bit too lemony but easily adjusted with sugar. Very tasty.

  • gloduerr
    Jan 15, 2015

    This is REALLY good and easy, too! I used low fat sour cream and low fat mayo but you NEVER would have been able to tell! Lemony good--thanks for the recipe!

  • slocook805
    Jan 13, 2015

    This is delicious. The last few times I have made this I added shredded chicken breast so it would be a one dish meal. Like the contributor said it is better after sitting for a while. It's also very versatile, once I swapped out the apple for pineapple tidbits and added some toasted sesame seeds for an Asian flair. However it doesn't make 10 servings, at least not in our house.

  • aug2295
    Mar 23, 2014

    This was good and the bagged mix made it really simple. I didn't have any mustard so I left it out, but I think it would have added a bit of spice to counter the sweetness. I also increased the mayo and decreased the sour cream slightly.

  • arisacupp
    Mar 11, 2014

    This was a good accompaniment to our pulled pork sandwiches.