Honey-Orange Broccoli Slaw
Total TimePrep/Total Time: 15 min.
- 1 package (12 ounces) broccoli coleslaw mix
- 1/3 cup sliced almonds
- 1/3 cup raisins
- 2 to 3 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 4 teaspoons grated orange zest
- 1/4 teaspoon salt
- In a large bowl, combine the coleslaw mix, almonds and raisins. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat.
Nutrition Facts2/3 cup: 136 calories, 7g fat (1g saturated fat), 0 cholesterol, 103mg sodium, 18g carbohydrate (13g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Nov 18, 2019
This is quick, easy and most important...delicious. I'l. Make this again. Janet VFE
Apr 24, 2014
I can't wait to try this recipe, found it in a cookbook I received from my grandma's cookbook collection. I wouldn't use a bagged broccoli slaw, I'd rather cut up some fresh broccoli and use the florets instead, but I'd probably follow the rest of the recipe. My mom makes a great broccoli salad that uses the tops instead and I love it. I will have to post my results on here when I try it. :)
Nov 5, 2012
I used 1/2 T less oil and it worked out well.
Sep 10, 2012
Orange is not one of my favorite flavors, but this salad is very good. I used both raisins and dried cranberries and left out the almonds. I will make this again.
Jan 22, 2012
Excellent! But I just had to replace the raisins with Craisins for Thanksgiving :)
Nov 25, 2011
I don't know how to edit what I just wrote. I want to confess that I switched out the raisins for dried cranberries, and to be sure to add the almonds right befor serving, lest they get soggy.
Nov 25, 2011
<p>Wonderful! I added a small can of mandarin oranges (drained), and switched out the raisins for dried cranberries. You could add chicken or pork for protein, or even surimi, and adjust the dressing accordingly. But I made this as is (except for the fruit I added) and it was great. Be sure to add the almonds right before serving, lest they get soggy. Thanks!</p>
Nov 18, 2011
This is a delicious, quick, healthy salad! I will make it often
Nov 16, 2011
Very good! Not an overpowering taste, great with pulled pork sandwiches!