Honey-Orange Broccoli Slaw
When you need coleslaw quickly, here's a fantastic choice. Hints of honey and citrus make it special. —Debbie Cassar, Rockford, Michigan
Ingredients
- 1 package (12 ounces) broccoli coleslaw mix
- 1/3 cup sliced almonds
- 1/3 cup raisins
- 2 to 3 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 4 teaspoons grated orange zest
- 1/4 teaspoon salt
Reviews
This is quick, easy and most important...delicious. I'l. Make this again. Janet VFE
I can't wait to try this recipe, found it in a cookbook I received from my grandma's cookbook collection. I wouldn't use a bagged broccoli slaw, I'd rather cut up some fresh broccoli and use the florets instead, but I'd probably follow the rest of the recipe. My mom makes a great broccoli salad that uses the tops instead and I love it. I will have to post my results on here when I try it. :)
I used 1/2 T less oil and it worked out well.
Orange is not one of my favorite flavors, but this salad is very good. I used both raisins and dried cranberries and left out the almonds. I will make this again.
No comment left
Excellent! But I just had to replace the raisins with Craisins for Thanksgiving :)
I don't know how to edit what I just wrote. I want to confess that I switched out the raisins for dried cranberries, and to be sure to add the almonds right befor serving, lest they get soggy.
<p>Wonderful! I added a small can of mandarin oranges (drained), and switched out the raisins for dried cranberries. You could add chicken or pork for protein, or even surimi, and adjust the dressing accordingly. But I made this as is (except for the fruit I added) and it was great. Be sure to add the almonds right before serving, lest they get soggy. Thanks!</p>
This is a delicious, quick, healthy salad! I will make it often
Very good! Not an overpowering taste, great with pulled pork sandwiches!