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Zucchini Slaw

In Hickory, North Carolina, Nadeen Shrewsberry wouldn't think of squandering squash. "A friend gave me the recipe for this best-of-the-season slaw," she offers. "If you like the light taste of zucchini in a simple salad, you're sure to ask for a second helping of this one."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4 servings

Ingredients

  • 2 medium zucchini, coarsely shredded and squeezed dry
  • 1/4 cup finely chopped onion
  • 1 cup coarsely shredded carrots
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
3/4 cup: 71 calories, 4g fat (1g saturated fat), 4mg cholesterol, 249mg sodium, 9g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • redluver
    Aug 10, 2020

    I had no carrots, so used finely-diced red peppers instead. I thought the salad was okay, but hubby disagreed. I think a more flavourful dressing might have won him over.

  • ConnieK
    Jul 22, 2013

    This was okay but not great. It lacked flavor but I did like the texture and it's a different way to have zucchini. I might try it again but try a different dressing since this dressing was not very flavorful.

  • bobcarolm
    Nov 3, 2011

    Very good. I especially like the dressing. I've used it on other slaw recipes as well.

  • ris1
    Aug 29, 2011

    I was looking for some recipes for the zucchini I had gotten. I saw this recipe and it sounded good. I made it for church picnic and I liked it and others at the picnic said they liked it also. I'd make it again. Even though a previous reviewer said thet did not like the recipe.

  • ris1
    Aug 28, 2011

    I was looking for some type of recipe to use for the zucchini I had gotten. Saw this recipe- it sounded good - even though a previous reviewer said they did not like the recipe. I made it for a church picnic and liked it and others at the picnic said they liked it also - will make it again.

  • fay Curtis
    Jul 30, 2010

    No comment left

  • 5xamom
    Jul 11, 2010

    I am a zucchini lover! I eat it in anything and love it plain, raw, however. But I have to say this is not very tasty at all. In fact, no one in family enjoyed this recipe at all. I will never make this again!!