I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.
Turnip Slaw
Turnip Slaw
Prep Time
10 min
Yield
4 servings
Ingredients
- 1/4 cup chopped sweet red pepper
- 1/4 cup thinly sliced green onions
- 1/4 cup mayonnaise
- 1 tablespoon vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups shredded peeled turnips
Directions
- In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.
Nutrition Facts
1 cup: 113 calories, 4g fat (0 saturated fat), 6mg cholesterol, 305mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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