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Cabbage Slaw

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Ingredients

  • 1 medium head cabbage (about 2-1/2 pounds)
  • 1 carrot
  • 1 cup mayonnaise
  • 2 tablespoons 2% milk
  • 2 tablespoons vinegar
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon pepper
  • 1/2 to 1 teaspoon celery seed

Directions

  1. In a food processor or by hand, coarsely chop cabbage and carrot. In a small bowl, combine mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed; stir into cabbage mixture. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 319 calories, 27g fat (4g saturated fat), 14mg cholesterol, 624mg sodium, 19g carbohydrate (13g sugars, 5g fiber), 3g protein.

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