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Cabbage and Rutabaga Slaw

This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. —Ann Sheehy, Lawrence, Massachusetts
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 servings

Ingredients

  • 2 cups diced peeled rutabaga
  • 2 cups finely chopped cabbage
  • 1/2 cup finely chopped red onion
  • 1/4 cup minced fresh Italian parsley
  • 1/2 cup reduced-fat apple cider vinaigrette

Directions

  • Toss together all ingredients. Refrigerate, covered, to allow flavors to blend, about 3 hours.

Test Kitchen tip
  • Add a little sweetness to this salad with chopped apples or pears.
  • Nutrition Facts
    1 cup: 126 calories, 6g fat (1g saturated fat), 0 cholesterol, 144mg sodium, 19g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic exchanges: 1 vegetable, 1 fat, 1/2 starch.

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