Cabbage and Rutabaga Slaw
This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. —Ann Sheehy, Lawrence, Massachusetts
Ingredients
- 2 cups diced peeled rutabaga
- 2 cups finely chopped cabbage
- 1/2 cup finely chopped red onion
- 1/4 cup minced fresh Italian parsley
- 1/2 cup reduced-fat apple cider vinaigrette
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