Warm Cabbage Slaw

Name: Warm Cabbage Slaw
Prep time: 20 min
Total time: 20 min
Yield: 12-16 servings.
Ingredients: 16 cups thinly sliced cabbage (about 3 pounds); 2 garlic cloves, minced; 1/4 cup olive oil; 1/2 cup sliced green onions; 2 tablespoons cornstarch; 1/3 cup water; 4 teaspoons soy sauce; 1 teaspoon salt; 1/4 cup slivered almonds, toasted

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

Ingredients

16 cups thinly sliced cabbage (about 3 pounds)
2 garlic cloves, minced
1/4 cup olive oil
1/2 cup sliced green onions
2 tablespoons cornstarch
1/3 cup water
4 teaspoons soy sauce
1 teaspoon salt
1/4 cup slivered almonds, toasted

Directions

In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.