Red Cabbage Slaw
Total TimePrep/Total Time: 15 min.
- 3/4 cup canola oil
- 1/2 cup white vinegar
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 8 cups shredded red cabbage
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts3/4 cup: 186 calories, 17g fat (2g saturated fat), 0 cholesterol, 125mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.
May 7, 2017
Flavor was good but the dressing didn't soften the cabbage as much as I'd prefer. Next time I will try slicing the cabbage thinner.
Jun 14, 2016
Delish! Made this tonight to accompany BBQ chicken sandwiches and it was a hit. The honey mustard dressing was a nice change of pace. Will definitely make again!
Sep 18, 2013
The dish presents beautifully. I used an apple cider vinegar and the dressing turned out perfectly - a combination that compliments the cabbage without over-powering it.
Oct 16, 2010
This was such a nice change from the traditional coleslaw, I just loved the honey mustard flavor. It was even better the next day. In the recipe box this one goes....