Cabbage Roll Stew
Total TimePrep: 25 min. Cook: 5 hours
Makes8 servings (3 quarts)
I just bought Taste of home (Best Ever) Ground Beef magazine, and this recipe was in it. So after making it today I just had to get on this site to write a review. It was fantastic! Followed recipe except I used beef bullion & water because I was out of beef broth. And I like spice so after tasting I decided to add more Cajun seasoning. (A spice I’ve fallen in love with the last couple of years! At first I thought well it will be just as easy to make on the stove top, but glad I did it in the crock pot because even the ground beef seemed to melt in your mouth. We had it over rice but I think tomorrow we’ll have it on some noodles....hmmm ! It’s a keeper!
I had left over cabbage and wasn't sure what to do with it until I found this recipe. This will be my go to recipe for leftover cabbage! This soup is so delicious!
This is a good recipe. Cabbage is a favorite veggie is this house, so it hit the spot. Will make it again and try some red pepper and black pepper since I didn’t have Cajun seasoning this time, but added oregano and thyme. We don’t like real spicy food.
We made this at work for our cafeteria as part of a smart pick option for the staff. We omitted the salt to reduce the sodium to fit the criteria. Our customers and staff loved it. Very hearty.
If you like stuffed cabbage but don't like the tedious work involved .... this is the recipe for you! VERY easy to make and when served with rice... tastes just like my mother's stuffed cabbage rolls. I changed a few things to fit what I had on hand: I used 1 28 ounce can of diced tomatoes (instead of 2 14.5 ounce cans), 1 14 ounce can of tomato sauce (instead of 1 8 ounce can), I used 1/2 teaspoon of smoked black pepper (instead of Cajun seasoning), 2 pound ground beef (instead of beef and sausage) and used 2 tablespoons of dried sliced onion (instead of 1 medium onion, chopped). This recipe will surely go into my frequently used recipe rotation, 5 stars for sure!
Delicious recipe! I added some caraway seed because we like that with cabbage. We had it with noodles.