Mexican Cabbage Roll Soup
Total TimePrep/Total Time: 30 min.
Makes6 servings (2 quarts)
The soup is somewhat bland. I have taken the liberty to generously add cumin and cayenne (and if I had 3 jalapeños, sliced, on hand I would have put them in), and that makes a I think much tastier, and I will make it again with those changes—it is, after all, a healthy, low carb, and easy soup with a lot of potential.
This is a good start to what could be a great recipe. The problem is there aren't enough spices or flavor in the dish. When I make any type of cabbage, I season it very well while cooking. This recipe only calls for onion while it is cooking. I would recommend layering flavors on the cabbage, then adding your beef, with the additional flavors.