Mexican Bean Soup
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 20 min. Cook: 45 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
14 servings (4 quarts)
Updated: Jan. 13, 2023
For our family's fall birthday bash, I make a big pot of this soup and serve it with plenty of oven-fresh corn bread.
1 cup: 219 calories, 6g fat (3g saturated fat), 32mg cholesterol, 1251mg sodium, 26g carbohydrate (4g sugars, 5g fiber), 16g protein.