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Cuban Black Bean Soup
Prep: 15 min. Cook: 35 min.
9 servings (2-1/4 quarts)
Updated: Oct. 14, 2022
Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is too thick, add a little more vegetable broth to thin it out.—Tracy Lohr, Urbandale, Iowa
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