Tasty Taco Soup

Name: Tasty Taco Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (about 2 quarts).
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 2 cans (15-1/4 ounces each) whole kernel corn, undrained; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 2 cans (14-1/2 ounces each) diced tomatoes, undrained; Tortilla chips and shredded cheddar cheese

When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. —Jennifer Villarreal, Texas City, Texas

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (15-1/4 ounces each) whole kernel corn, undrained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Tortilla chips and shredded cheddar cheese

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally.
Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese.

Nutrition Facts

1 cup: 380 calories, 13g fat (5g saturated fat), 53mg cholesterol, 1395mg sodium, 38g carbohydrate (9g sugars, 9g fiber), 23g protein.

Originally published as Taco Soup in Quick Cooking November/December 2002

Reviews

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Average Rating:

apschwartz

Apr 17, 2018

Easy to make and yummy to eat! It is more like a chili, but regardless of texture is still very tasty. What a wonderful recipe to have on hand for cool spring evenings!
katecrid47

Mar 15, 2018

This was good. Tasted just like a taco. The whole family loved it! Thanks for sharing
janet664

Jan 29, 2018

Quick, easy, and VERY TASTY! A triple threat!
BeckyJCarver

Jan 9, 2018

Thicker than what i consider soup to be. Had good flavor considering no spices were added.
gunslinger

Jan 9, 2018

Recently made this for a football night meal. It was very tasty . I served it with sour cream, shredded cheddar and fritos. This will be a regular addition to my football night meals!
grandmawayne

Jan 25, 2017

Love taco soup! I use 1 can Brooks chili beans, 1 can Bush's white bean chili beans, 1 pkg Taco Bell taco seasoning, 1 can Rotel tomatoes, 1 can of corn and a cup of beef broth (or more if we want more broth). We serve it with shredded mexican cheese and a dollop of sour cream, some of us also add crushed Fritos - whole family loves it!!
cindiak

Nov 16, 2016

I love this recipe. Super easy to prepare and delicious!
Sherryhomemaker

Jan 16, 2016

Just tried this soup for dinner tonight. 1 2 3 EZ as it could be. Very tasty . A good diet soup if you are counting calories or points. Just rinse everything to lower the sodium and use low fat beef or chicken would be good too. Fast work night dish.
LucyWard

Dec 10, 2015

Simple , delicious, quick. A hit with friends and family.
swinny

Nov 7, 2015

Very tasty. Mixed this recipe with the Mexican chicken soup recipe on toh and soup turned out very good. I did use ground turkey and 2 cans of black beans, Yum!