Tasty Taco Soup

Name: Tasty Taco Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (about 2 quarts).
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 2 cans (15-1/4 ounces each) whole kernel corn, undrained; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 2 cans (14-1/2 ounces each) diced tomatoes, undrained; Tortilla chips and shredded cheddar cheese

When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. —Jennifer Villarreal, Texas City, Texas

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (15-1/4 ounces each) whole kernel corn, undrained
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Tortilla chips and shredded cheddar cheese

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally.
Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese.

Nutrition Facts

1 cup: 380 calories, 13g fat (5g saturated fat), 53mg cholesterol, 1395mg sodium, 38g carbohydrate (9g sugars, 9g fiber), 23g protein.

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