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Tasty Taco Soup

When I serve this soup at parties, everyone asks for the recipe. It makes a lot, so if I'm not feeding a crowd, I freeze the leftovers. —Jennifer Villarreal, Texas City, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings (about 2 quarts)

Ingredients

  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 2 cans (15-1/4 ounces each) whole kernel corn, undrained
  • 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • Tortilla chips and shredded cheddar cheese

Directions

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, corn, beans and tomatoes. Cover and cook for 15 minutes or until heated through, stirring occasionally.
  • Place tortilla chips in soup bowls; ladle soup over top. Sprinkle with cheese.
Nutrition Facts
1 cup: 380 calories, 13g fat (5g saturated fat), 53mg cholesterol, 1395mg sodium, 38g carbohydrate (9g sugars, 9g fiber), 23g protein.

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Reviews

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Average Rating:
  • agalleske
    May 12, 2020

    We make this overall, every other week for a couple years now. Easy half hour meal to make when kids have activities. Only tweaks I made was sautéed 1 onion with the ground beef, used 1 can undrained black beans in place of pinto beans, frozen corn, and added 1 can mild chopped green chilis and a pinch of red pepper. If I didn't have the basic recipe, I would have had nothing. Thanks so much for sharing.

  • bevkurtz
    Sep 29, 2018

    Really good! I used creamed corn as that was all I had and it was terrific.

  • apschwartz
    Apr 17, 2018

    Easy to make and yummy to eat! It is more like a chili, but regardless of texture is still very tasty. What a wonderful recipe to have on hand for cool spring evenings!

  • katecrid47
    Mar 15, 2018

    This was good. Tasted just like a taco. The whole family loved it! Thanks for sharing

  • janet664
    Jan 29, 2018

    Quick, easy, and VERY TASTY! A triple threat!

  • BeckyJCarver
    Jan 9, 2018

    Thicker than what i consider soup to be. Had good flavor considering no spices were added.

  • gunslinger
    Jan 9, 2018

    Recently made this for a football night meal. It was very tasty . I served it with sour cream, shredded cheddar and fritos. This will be a regular addition to my football night meals!

  • grandmawayne
    Jan 25, 2017

    Love taco soup! I use 1 can Brooks chili beans, 1 can Bush's white bean chili beans, 1 pkg Taco Bell taco seasoning, 1 can Rotel tomatoes, 1 can of corn and a cup of beef broth (or more if we want more broth). We serve it with shredded mexican cheese and a dollop of sour cream, some of us also add crushed Fritos - whole family loves it!!

  • cindiak
    Nov 16, 2016

    I love this recipe. Super easy to prepare and delicious!

  • Sherryhomemaker
    Jan 16, 2016

    Just tried this soup for dinner tonight. 1 2 3 EZ as it could be. Very tasty . A good diet soup if you are counting calories or points. Just rinse everything to lower the sodium and use low fat beef or chicken would be good too. Fast work night dish.