Chunky Taco Soup

Ingredients

• 1-1/2 pounds beef top sirloin or round steak, cut into 3/4-inch cubes
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes and green chiles, undrained
• 2 cups water
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-3/4 ounces) cream-style corn
• 1 envelope ranch salad dressing mix
• 1 envelope taco seasoning
• 1/4 cup minced fresh cilantro