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Taco Soup

Name: Taco Soup
Prep time: 25 min
Total time: 25 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 1 medium onion, finely chopped; 1 can (28 ounces) tomatoes; 1 can (15 ounces) tomato sauce; 1 cup water; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14 to 16 ounces) whole kernel corn, drained; 1 envelope taco seasoning; Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

10 servings (2-1/2 quarts)

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana

Taco Soup Recipe photo by Taste of Home

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Ingredients

2 pounds ground beef
1 medium onion, finely chopped
1 can (28 ounces) tomatoes
1 can (15 ounces) tomato sauce
1 cup water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14 to 16 ounces) whole kernel corn, drained
1 envelope taco seasoning
Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional

Directions

In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil.
Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

Nutrition Facts

1 cup: 252 calories, 9g fat (4g saturated fat), 44mg cholesterol, 885mg sodium, 21g carbohydrate (6g sugars, 4g fiber), 20g protein.

Taco Soup

Total Time

Makes

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