Simple Taco Soup
Total TimePrep/Total Time: 25 min.
Makes8 servings (about 2 quarts)
- 2 pounds ground beef
- 1 envelope taco seasoning
- 1-1/2 cups water
- 1 can (16 ounces) mild chili beans, undrained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (10 ounces) diced tomato with green chiles
- 1 can (4 ounces) chopped green chiles, optional
- 1 envelope ranch salad dressing mix
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Test Kitchen Tips
Nutrition Facts1 cup: 370 calories, 14g fat (5g saturated fat), 70mg cholesterol, 1369mg sodium, 35g carbohydrate (7g sugars, 7g fiber), 27g protein.
Nov 16, 2019
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Nov 15, 2019
Delicious and super quick and easy!
Nov 14, 2019
I made this soup and loved it, so did the neighbors.....however, i used the CROCK POT had it on high for about 4-5 hours and it was great. I always think longer cooking brings out more flavor.
Nov 5, 2019
I made this recipe when we went to visit our kids and grandkids. I browned the meat and took along with the other ingredients. I made this for our supper the night we arrived. So easy. Everything was open and add and the taste was incredible. Would totally prefer this over chili anyday. Add cornchips and sour cream and cheese. So good.
Oct 15, 2019
This was the most simplest taco soup recipe I’ve ever used! I did not use both cans of beans because I’m not a fan, but other than that, THE RECIPE WAS GREAT!!
Oct 5, 2019
This is so quick and easy to make. Especially for all of you working mom's with school age children! My family Loved it!
Oct 4, 2019
Love this recipe! Not a fan of pinto beans so I leave those out and I use the petite diced tomatoes. The kicker- when we eat it. Add corn chips , shredded cheese and sour cream!! OMG! Making this right now. It IS #NationalTacoDay
Oct 4, 2019
This soup is wonderful. The sodium is high, however, I was able to find all canned items in low or no sodium which did not change the taste at all. I did add a chopped onion and a can of diced tomatoes. Thanks Taste of Home.
Sep 30, 2019
My family loves soup, especially now with the cold weather. Can't wait to try this one. I am also one who is never very good at following a recipe and soups is perfect for adding your own touches.
Aug 30, 2019
Great soup! I omitted the corn and the chilis since that’s heartburn overload. For all the whiners out there about the sodium intake, everything listed is generally sold with a low sodium version at the store now. Believe me, it’s not hard to find. I also scratched the stewed tomatoes for diced. Will make this again!