Simple Taco Soup
Total TimePrep/Total Time: 25 min.
Makes8 servings (about 2 quarts)
I have made this soup lots of times!! Everyone loves it---I make exactly as is except I add a large can of sliced black olives---try it, really makes a difference! Everyone always comments on the black olives and say they really love this addition!
Decided to make this tonight for our family and two friends. Went to grocery store to buy the ingredients, made this recipe and it was ready to serve, all within 25 minutes. Every person at the table LOVED this soup! I doubled the recipe except for the kidney and black beans .....I still only used one can of each of those. DELICIOUS! SO QUICK AND EASY!! This one’s a keeper!
This is one of the best soups I've ever eaten.
This is awesome and so easy, eating now with garlic bread. Will be a staple from now on.
Made this soup very good. We had a soup day 1year ago made this it was a hit at my church. Very easy to make Debbie
Tasted amazing! I will be making this more often. I added shreded cheese and chilli fritos as a topping.
Very good and very simple
Delicious and super quick and easy!
I made this soup and loved it, so did the neighbors.....however, i used the CROCK POT had it on high for about 4-5 hours and it was great. I always think longer cooking brings out more flavor.
I made this recipe when we went to visit our kids and grandkids. I browned the meat and took along with the other ingredients. I made this for our supper the night we arrived. So easy. Everything was open and add and the taste was incredible. Would totally prefer this over chili anyday. Add cornchips and sour cream and cheese. So good.