Tasty Layered Taco Salad
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. —Elissa Dougherty, Babylon, New York
Ingredients
- 1 pound ground beef
- 2/3 cup water
- 1 envelope taco seasoning
- 2 medium ripe avocados, peeled and pitted
- 2 tablespoons finely chopped red onion
- 3 garlic cloves, minced
- 1 teaspoon lemon juice
- 4 cups shredded lettuce
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 medium tomatoes, chopped
- 1 small cucumber, peeled and chopped
- 5 green onions, chopped
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 2 cups sour cream
- Tortilla chips
Reviews
It was a very easy recipe to follow and it turned out GREAT ! I toasted the tortilla chips in the oven for a couple of minutes and finished it off with a bottle of Moscato. So good !
Great for parties!! I love how easy this is to throw together.
Well liked by everyone. I made each person their own bowl, considering their preferences (cheese type and salsa heat).
Fantastic salad. This is great for potlucks or large family gatherings. Serve it with tortilla chips and everyone will be delighted.
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This is wonderful! Great dish to make for company as well. So many of my friends have requested this recipe. Wonderful!