Taco Salad Casserole
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 envelope taco seasoning
- 1/2 cup water
- 1 cup crushed tortilla chips
- 1 can (16 ounces) refried beans
- 1 cup shredded cheddar cheese
- Toppings: Chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce
Reviews
Easy and quick to make.
I too didn’t have any pepper, so subbed corn inand added the refried beans to the ground beef .. I liked it -quick and tasty.
It was delicious. I used black beans instead of refried so spreading was not a problem. I've made this several times and it's always a hit.
I am going to make this one sounds yummy
added a few chopped serranosand it was perfect
This was delicious! Perfect amount for four people, so it won't be enough if you have more than four. I made homemade refried black beans and used corn instead of green peppers. If you only have a container of taco seasoning and not the packets, I would say that one taco seasoning packet is about two or three tablespoons. My sole issue was that it was a bit hard to spread the beans over the chips because the chips kept moving around, so I would thin our the refried beans a little and warm them up.
Love this! My husband and daughter went crazy for it. It’s so quick
This is a good, quick meal. I will keep this recipe. The chips got soft but I served extra on the side. I did warm the beans and added a half cup of salsa to make easier spreading. Topped with extra cheese and sour cream.
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I made this recipe. I did microwave the retried beans befor adding them to the dish. This was an instant favorite.