Taco Salad Tacos
Total TimePrep/Total Time: 30 min.
Very good! Pretty close to the way I usually make tacos! I had never had peppers in my tacos salad before, so that was a good addition!! Loved the 'crunch' it gave! I served this on corn chips instead of taco shells.Also I love the fact that you make your own seasoning and can control how much sodium, etc goes in it!
This is really a great recipe. It is so easy to use spices and herbs from your cupboard rather than those prepackaged ones. This is virtually how I make mine and this is how I can choose how much of each spice and herb to use. We use the grated longhorn cheddar, chopped tomatoes and shredded lettuce.The beef bouillon is a nice touch and I use it in my spaghetti sauce as well. I use Better Than Bouillon which I believe has a superior flavor and no MSG.Most often though, we have the more traditional carnitas (pork) tacos with pico de gallo loaded with fresh cilantro.
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Made this recipe as a salad on a plate without the taco shells. Crumbled a few tortilla chips on top. Even without the Catalina dressing my husband said this recipe is a keeper. This is a good thing because it's hard to find diet friendly recipes to suit him.