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Campfire Taco Salad

Name: Campfire Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 packages (1 ounce each) corn chips; 1 can (15 ounces) chili without beans; 3 cups shredded cheddar cheese; 3/4 cup sour cream; 1 jar (8 ounces) mild salsa; 1/2 medium head iceberg lettuce, shredded

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. “My neighbor entertained Girl Scouts with this clever recipe,” she says.

Campfire Taco Salad Recipe photo by Taste of Home

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Ingredients

6 packages (1 ounce each) corn chips
1 can (15 ounces) chili without beans
3 cups shredded cheddar cheese
3/4 cup sour cream
1 jar (8 ounces) mild salsa
1/2 medium head iceberg lettuce, shredded

Directions

Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce.

Campfire Taco Salad

Ingredients

Directions

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