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Taco Salad Wraps

These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1/4 pound lean ground beef (90% lean)
  • 1/3 cup plus 2 tablespoons salsa, divided
  • 1/4 cup chili beans, drained
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • Pepper to taste
  • 2 flour tortillas (8 inches), warmed
  • 1/3 cup shredded lettuce
  • 1 plum tomato, chopped
  • 2 tablespoons shredded cheddar cheese
  • 6 baked tortilla chip scoops, coarsely crushed


  • In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
  • Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.
Nutrition Facts
1 each: 345 calories, 10g fat (4g saturated fat), 35mg cholesterol, 764mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 20g protein.

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Average Rating:
  • Angel182009
    Jul 25, 2017

    So much flavor packed into a wrap. Very delicious and filling. The whole family enjoyed this.

  • bananajones
    Jan 17, 2014

    Wouldn't you just call this a taco?

  • jannasikes
    Mar 29, 2013

    No comment left

  • barbaraann0039
    Jul 22, 2012

    Love this recipe. I make it all the time. I forget the tortilla's and just make a taco salad out of it for even less fat. So much flavor without all the guilt.

  • StorieCailean
    Jul 15, 2012

    No comment left

  • margo_wheeler
    Jan 28, 2012

    No comment left

  • GJ7072
    Dec 6, 2011

    This was a great switch up from regular tacos! Easy, quick meal. Meat has a great taste. I left out the beans. I used reduced fat chedder cheese and wheat wraps. I added fat free sour cream. Served with tortilla chips and salsa on the side. I quadrupled the recipe for my family. Definately will make again.

  • AndreaRachelle
    Nov 4, 2011

    No comment left

  • Ruscinda
    Jun 28, 2011

    No comment left

  • grensrud
    Mar 4, 2010

    These were excellent, the meat had a great flavor. Was a little skeptical at first that with the chili beans and powder would have a distinct chili taste but this was not the case at all! I added some chopped green pepper to the meat for some extra kick, and served the meat mixture over crushed tortilla chips rather than soft shell tacos. Will definitely make again!