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Taco Salad Wraps

Name: Taco Salad Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 pound lean ground beef (90% lean); 1/3 cup plus 2 tablespoons salsa, divided; 1/4 cup chili beans, drained; 1-1/2 teaspoons Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/8 teaspoon garlic powder; Pepper to taste; 2 flour tortillas (8 inches), warmed; 1/3 cup shredded lettuce; 1 plum tomato, chopped; 2 tablespoons shredded cheddar cheese; 6 baked tortilla chip scoops, coarsely crushed

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 01, 2022

These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.

Taco Salad Wraps Recipe photo by Taste of Home

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Ingredients

1/4 pound lean ground beef (90% lean)
1/3 cup plus 2 tablespoons salsa, divided
1/4 cup chili beans, drained
1-1/2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon chili powder
1/8 teaspoon garlic powder
Pepper to taste
2 flour tortillas (8 inches), warmed
1/3 cup shredded lettuce
1 plum tomato, chopped
2 tablespoons shredded cheddar cheese
6 baked tortilla chip scoops, coarsely crushed

Directions

In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.

Nutrition Facts

1 each: 345 calories, 10g fat (4g saturated fat), 35mg cholesterol, 764mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 20g protein.

Taco Salad Wraps

Ingredients

Directions

Nutrition Facts

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