Total TimePrep: 20 min. Bake: 25 min.
I have made this recipe numerous times. I use more ground beef, usually 1 & 1/2 lbs and more cheese. Everyone always raves about this dish.
Had this tonight and everyone loved it. Delicious! This recipe is a keeper! (Made my own Taco seasoning)
Made this for dinner last night, and the family loved it. I used corn tortillas instead of flour. I used sweet yellow and red peppers (had on hand). I doubled the recipe, and so didn't use refried beans, since two cans of black beans were in it. I also added black olives (my mom loves olives). Will make it again for sure.
This was a big hit in my house! Everyone loved it. I served with sour cream and salsa. It's a keeper recipe! I will definitely make again. Great Flavor! Thanks for sharing!
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This was really easy and quite tasty! I did use a few more tortillas (three per layer) and used 1lb of turkey and 1/2 lb of ground beef. Also, no black beans or green pepper on hand, so I doubled the refried beans. Topped with shredded lettuce and sour cream.....YUM!
My family and I enjoyed this very much. I used a round deep dish and tortillas about the same size. I prefer drained, mashed pintos instead of retried beans. I don’t care for tomato chunks so I puréed the canned Mexican flavored diced tomatoes. Added a can of diced green chilies as well to the meat mixture. My husband felt like it needed more tortillas than the three used for the layers. I might try doubling next time. I used to make something similar that had Fritos in it... he wants me to add some next time! Served with Sour Cream and Guacamole, it was yummy!
I made this two days ago and it's a KEEPER for sure. I put a four ounce can of mild chiles in it. I would have preferred hot chiles but my husband didn't. It was very easy to make and it didn't take long bake. We have been eating it for the last three days and I not one for left-overs. Every day when we heated it up the aroma was wonderful. my husband raved about it and when he finished eating he told me he loved me. Make this recipe!, I will. Thank-you Thank-you! Jennifer
It was very tasty but hard to cut into portions. My husband said he’d prefer it if I made the filling and gave him the tortillas and cheese so he could make tacos with it. That would solve the cutting problem. It is really just a big taco in a dish.
Recipe was easy. Lasagna was amazing. I substitute brown rice in instead of the beans and it was still good. Will be making again.