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Taco Macaroni

Name: Taco Macaroni
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (16 ounces) elbow macaroni; 1 pound ground beef; 3/4 cup chopped onion; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) tomato sauce; 1 envelope taco seasoning; Shredded cheddar cheese

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 20, 2022

From Marissa Undercofler of Howard, Pennsylvania, this dish uses three different applications of tomatoes. And it's a hearty way to warm up, and fill up, this winter!

Taco Macaroni Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) elbow macaroni
1 pound ground beef
3/4 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
Shredded cheddar cheese

Directions

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.

Taco Macaroni

Ingredients

Directions

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