Light Mexican Casserole
Total Time
Prep: 30 min. Bake: 25 min.
Makes
6 servings
A must-try dinner: Here's a healthy layered casserole using whole wheat tortillas, lean beef and more veggies than traditional recipes. —Taste of Home Test Kitchen
Light Mexican Casserole Recipe photo by Taste of Home
Reviews
I make this recipe even healthier by switching out the refried beans with black beans. Tastes delicious, is healthier, and my whole family loves it.
Delicious! Very impressed with how tasty this was. I liked having the lettuce and tomato served on the side so people could help themselves. This dish even warmed up nice the next day in a low oven without drying out the tortillas (only 2 of us so leftovers are a usual staple)
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This recipe is a winner! Easy to make and very tasty. We will be making this again, very soon.
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My family loves this tasty recipe! They are constantly asking me to make it. The flavors together make a delious dish!
Next time we are only going to use 1 tortilla on the bottom, it was too thick to try and fork-cut it. Super Nummy.
Took awhile to make but it was really good. I used ground turkey and it still tasted great!
Not liking beans I used wild rice and made a couple other minor changes based on what was in my cupboards. My family loved it overall and I think it will be a keeper.
This was VERY easy to make, short prep and cooking time, and it tastes amazing! This is not soggy, and it has amazing flavor. I am going to use this seasoning mix for the next time I make tacos. This is the first mexican casserole that I have made that had good flavor and wasn't soggy. I made it with 2 layers and cheese on top.