- 1 pound ground beef
- 1 small onion, chopped
- 3/4 cup water
- 1 package (1-1/4 ounces) taco seasoning
- 1 can (15 ounces) tomato sauce
- 1 package (8 ounce) shell macaroni, cooked and drained
- 1 can (4 ounces) chopped green chilies
- 2 cups shredded cheddar cheese, divided
- In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1-1/2 cups of cheese. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with the remaining cheese. Bake at 350° for 30 minutes or until heated through.
1 cup: 380 calories, 20g fat (12g saturated fat), 90mg cholesterol, 1205mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 26g protein.