Burrito Bake

Cornbread Taco Bake

Taco Noodle Casserole

Crescent Roll Taco Bake

Turkey Taco Bake

Taco Biscuit Bake

Macaroni Taco Bake

Air-Fryer Taco Twists

Home Dishes & Beverages Casseroles Taco Casseroles

Taco Twist Bake

Name: Taco Twist Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2-1/2 cups cooked Taco-Seasoned Meat; 2 cans (8 ounces each) tomato sauce; 1/4 cup chopped green pepper; 1 package (8 ounces) spiral pasta, cooked and drained; 1 cup sour cream; 1 cup shredded cheddar cheese, divided

10 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

Updated: Jan. 12, 2022

People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. —Karen Buhr, Gasport, New York

Taco Twist Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

2-1/2 cups cooked Taco-Seasoned Meat
2 cans (8 ounces each) tomato sauce
1/4 cup chopped green pepper
1 package (8 ounces) spiral pasta, cooked and drained
1 cup sour cream
1 cup shredded cheddar cheese, divided

Directions

In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.
Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts

1 serving: 721 calories, 35g fat (17g saturated fat), 98mg cholesterol, 1652mg sodium, 66g carbohydrate (8g sugars, 5g fiber), 38g protein.

Taco Twist Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home