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Taco Twist Bake

Name: Taco Twist Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2-1/2 cups cooked Taco-Seasoned Meat; 2 cans (8 ounces each) tomato sauce; 1/4 cup chopped green pepper; 1 package (8 ounces) spiral pasta, cooked and drained; 1 cup sour cream; 1 cup shredded cheddar cheese, divided

10 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

4 servings

People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. —Karen Buhr, Gasport, New York

Taco Twist Bake Recipe photo by Taste of Home

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Ingredients

2-1/2 cups cooked Taco-Seasoned Meat
2 cans (8 ounces each) tomato sauce
1/4 cup chopped green pepper
1 package (8 ounces) spiral pasta, cooked and drained
1 cup sour cream
1 cup shredded cheddar cheese, divided

Directions

In a large saucepan, combine the taco meat, tomato sauce and green pepper; bring to a boil. Meanwhile, combine pasta and sour cream; place in a greased 8-in. square baking dish. Sprinkle with 1/2 cup of cheese. Top with meat mixture.
Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until the cheese is melted.

Nutrition Facts

1 serving: 721 calories, 35g fat (17g saturated fat), 98mg cholesterol, 1652mg sodium, 66g carbohydrate (8g sugars, 5g fiber), 38g protein.

Taco Twist Bake

Total Time

Makes

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