Taco Twist Bake
People of all ages enjoy this Mexican-flavored noodle bake. When my sister-in-law cooked for a youth camp several years ago, she multiplied the recipe. It was an instant success. —Karen Buhr, Gasport, New York
Ingredients
- 2-1/2 cups cooked Taco-Seasoned Meat
- 2 cans (8 ounces each) tomato sauce
- 1/4 cup chopped green pepper
- 1 package (8 ounces) spiral pasta, cooked and drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
Reviews
Not great
quick and easy. Like to top with crushed tortilla chips and add chives to the sour cream mixture.
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Very easy & delicious. I did not boil the meat. Browned the meat, peppers, & onion; drained well. Stirred in the seasoning mix & tomato sauce. Simmered 10 min. Combined the meat mixture & pasta mixture together.
Very quick easy weeknight dish. A hit with my grandchildren. Everyone declared it a keeper!
Wonderful recipe and easy to adjust to individual tastes as the one reviewer said:) Love the recipe and it is a staple recipe at my home!
easy recipe to adjust to all family members' tastes
No comment left
oh my was this yummy! Makes great left overs to
Very easy to make & very tasty!