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Taco Pie

Name: Taco Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds ground beef; 1 envelope taco seasoning; 1/2 cup water; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup crushed corn chips, divided; 1 unbaked pastry shell (9 inches); 1 cup sour cream; 1 cup shredded cheddar cheese; Shredded lettuce and sliced avocado, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

Updated: Oct. 15, 2022

Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.

Taco Pie Recipe photo by Taste of Home

Ingredients

1-1/2 pounds ground beef
1 envelope taco seasoning
1/2 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed corn chips, divided
1 unbaked pastry shell (9 inches)
1 cup sour cream
1 cup shredded cheddar cheese
Shredded lettuce and sliced avocado, optional

Directions

In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently.

Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips.
Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.

Nutrition Facts

1 piece: 577 calories, 39g fat (16g saturated fat), 104mg cholesterol, 990mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 28g protein.

Taco Pie

Ingredients

Directions

Nutrition Facts

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