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Hot Dog Pie

Name: Hot Dog Pie
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/2 pound ground beef; 4 hot dogs, cut in half lengthwise and sliced; 1 can (16 ounces) baked beans; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons prepared mustard; 2 ounces process cheese (Velveeta), cubed; 1 frozen deep-dish pie crust (9 inches); 4 slices American cheese

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jan. 12, 2023

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania

Hot Dog Pie Recipe photo by Taste of Home

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Ingredients

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 frozen deep-dish pie crust (9 inches)
4 slices American cheese

Directions

Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts

1 piece: 487 calories, 27g fat (11g saturated fat), 62mg cholesterol, 1321mg sodium, 43g carbohydrate (13g sugars, 5g fiber), 21g protein.

Hot Dog Pie

Ingredients

Directions

Nutrition Facts

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