Venison Taco Pie
Total TimePrep: 10 min. Bake: 25 min.
Loved this, wouldn't change a thing. Ortega spice or homemade, flavorful
Loved this recipe. My husband got a deer this year and so I decided to try it. It was easy and quick. You could make it with either venison or ground beef,
awesome a keeper for sure!
This recipe is so easy and delicious!
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This recipe is so good! I accidently bought crescent rolls instead of the buttermilk biscuits. It was still very good. The crescent rolls fit perfect in the pie pan when I lined it like each was a piece of pie. My kids loved it! I even served it once to a friend who thinks she hates venison and she loved it. We didn't let the secret out! (:
I tried this recipe; loved it and have made it several times. It's delicious!
Thanks for the recipe. I work in our community food pantry, which gets ground venison through the area HACAP Food Reservoir. I'm passing the recipe on to our Recipe Committee which makes recipes using pantry-provided-ingredients available to our consumers. Since we often have dry biscuit mix, but not refrigerated biscuits, I'm adding the former, "prepared according to package directions", as an alternative.lulan
I make this recipe often and we love it. It uses the wild game my husband and children shoot and it tastes great!
What a great recipe! One of my daughters gives us wild meat occasionaly & I use it as,I grew up on wild meat.In my younger days,I would exchange store bought meat for wild meat,from my brother.I love wild game! Give me a good old deer steak,pounded & put in milk & then flour. Fry just till golden brown,delicious!