Beef Nacho Pie

Veggie Tacos

Taco Shepherd's Pie

Chicken Taco Pie

Chicken & Cheese Tortilla Pie

Taco Pizza

Venison Meat Loaf

Broccoli Beef Pie

Quick Crescent Taco Pie

Crescent Cheeseburger Pie

Venison Chili con Carne

Tamale Veggie Pie

Burrito Pie

Home Dishes & Beverages Casseroles Taco Casseroles

Venison Taco Pie

Name: Venison Taco Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 pound ground venison; 1 can (11 ounces) Mexicorn, drained; 1 can (8 ounces) tomato sauce; 1 envelope taco seasoning; 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits; 1 cup shredded cheddar cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

Updated: Oct. 16, 2022

The whole family is sure to enjoy this savory southwestern casserole. A refrigerated biscuit crust and packaged taco seasoning make preparation easy. Karen Witman of North Irwin, Pennsylvania submitted the recipe.

Venison Taco Pie Recipe photo by Taste of Home

Ingredients

1 pound ground venison
1 can (11 ounces) Mexicorn, drained
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Directions

In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the corn, tomato sauce and taco seasoning; keep warm.

For crust, press biscuits onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 5 minutes. Spoon venison mixture into crust. Sprinkle with cheese. Bake for 20-25 minutes or until filling is bubbly and biscuits are golden brown. Let stand for 5 minutes before serving.

Nutrition Facts

1 slice: 348 calories, 13g fat (6g saturated fat), 83mg cholesterol, 1287mg sodium, 33g carbohydrate (6g sugars, 1g fiber), 26g protein.

Venison Taco Pie

Ingredients

Directions

Nutrition Facts

More from Taste of Home