Home Recipes Cooking Style Comfort Food
Taco Shepherd’s Pie
Watch store flyers—when lean ground beef is on sale, you’ll want to stock up. This family-pleasing entree is one for the front of your recipe files! —Sandra Parker, Glen Burnie, Maryland
Home Recipes Cooking Style Comfort Food
Reviews
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I made this for my husband tonight. I have been wanting to make it for a while. I cut this recipe in half since I have limited space in the freezer. I did use 93% lean ground beef and I didn't peel the potatoes too much work plus more fiber and nutrients from the skins. My husband said "good bold taco flavor and it is also a hearty meal because of the potatoes".
Very good. I omitted the crust and used ground turkey. Added about a half cup of salsa to the meat mixture. Also layered a thinly sliced tomato between the potatoes and meat. I think I'd only make this when I already had leftover mashed potatoes, otherwise it would be more time/work than I'd like.
Made this recipe last night. we love mexican food. And this will be in my recipe box as a keeper! We just loved this dish. Thank You for sharing your recipe. warrenbaker
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