Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon ground mustard
- 1/4 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 cup chopped green pepper
- 1 can (16 ounces) kidney beans, rinsed and drained
- TOPPING:
- 3/4 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon each baking soda, salt and sugar
- 1 cup Kerrygold shredded cheddar cheese
- 3/4 cup buttermilk
- 1 large egg, lightly beaten
- 2 tablespoons canola oil
Reviews
I have made this more than several times and we love it. I do substitute ground turkey sometimes for the ground beef...still delicious whether you use beef or turkey..
This is a family favorite. My husband asks for it on a regular basis. We like to add some frozen corn for even more color and flavor.