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Home Recipes Ingredients Meat & Poultry Turkey

Mexican Cornbread Pizza

Name: Mexican Cornbread Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1/3 cup fat-free milk; 1 large egg, lightly beaten; 1 cup frozen corn, thawed; 3/4 pound extra-lean ground turkey; 1 small onion, chopped; 1 small sweet red pepper, chopped; 2 jalapeno peppers, seeded and chopped; 3 tablespoons reduced-sodium taco seasoning; 1/2 cup water; 3/4 cup shredded reduced-fat Mexican cheese blend; 1 small tomato, chopped; 1/4 cup sliced ripe olives; 2 green onions, chopped; 6 tablespoons reduced-fat sour cream

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

6 servings

Updated: Oct. 21, 2022

The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef cuts the fat and makes a delicious dinner guilt-free. —Christy West, Greenfield, Indiana

Mexican Cornbread Pizza Recipe photo by Taste of Home

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Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1/3 cup fat-free milk
1 large egg, lightly beaten
1 cup frozen corn, thawed
3/4 pound extra-lean ground turkey
1 small onion, chopped
1 small sweet red pepper, chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons reduced-sodium taco seasoning
1/2 cup water
3/4 cup shredded reduced-fat Mexican cheese blend
1 small tomato, chopped
1/4 cup sliced ripe olives
2 green onions, chopped
6 tablespoons reduced-fat sour cream

Directions

In a small bowl, combine the cornbread mix, milk and egg. Stir in corn just until blended. Spread evenly into a 10-in. ovenproof skillet coated with cooking spray. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean.

Meanwhile, in a large nonstick skillet, cook the turkey, onion, red pepper and jalapenos over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Spoon turkey mixture over cornbread; sprinkle with cheese. Bake for 5-10 minutes or until cheese is melted. Sprinkle with tomato, olives and green onions. Cut into six wedges; top each with sour cream.

Nutrition Facts

1 each: 354 calories, 11g fat (4g saturated fat), 82mg cholesterol, 793mg sodium, 43g carbohydrate (14g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 starch, 2 lean meat.

Mexican Cornbread Pizza

Ingredients

Directions

Nutrition Facts

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