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Texican Chili

Name: Texican Chili
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 18 servings.
Cuisine: North America, Mexican
Ingredients: 8 bacon strips, diced; 2-1/2 pounds beef stew meat, cut into 1/2-inch cubes; 2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained; 2 cans (8 ounces each) tomato sauce; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cups sliced carrots; 1 cup chopped celery; 3/4 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup minced fresh parsley; 1 tablespoon chili powder; 1 teaspoon salt, optional; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper

14 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 8 hours

Makes

18 servings

Updated: Oct. 16, 2022

This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific way to serve a crowd without last-minute preparation. I got the idea from my mother, who used her slow cooker often for soups and stews. —Stacy Law, Cornish, Utah

Texican Chili Recipe photo by Taste of Home

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Ingredients

8 bacon strips, diced
2-1/2 pounds beef stew meat, cut into 1/2-inch cubes
2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
2 cups sliced carrots
1 cup chopped celery
3/4 cup chopped onion
1/2 cup chopped green pepper
1/4 cup minced fresh parsley
1 tablespoon chili powder
1 teaspoon salt, optional
1/2 teaspoon ground cumin
1/4 teaspoon pepper

Directions

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Brown beef in the drippings over medium heat; drain.
Transfer to a 5-qt. slow cooker; add bacon and remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender, stirring occasionally.

Nutrition Facts

1 cup: 163 calories, 6g fat (0 saturated fat), 44mg cholesterol, 242mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Texican Chili

Ingredients

Directions

Nutrition Facts

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