Zippy Pork Chili

Name: Zippy Pork Chili
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 10 servings (about 2-1/2 quarts).
Ingredients: 2 tablespoons canola oil; 1 boneless pork loin roast (3 to 4 pounds), cut into 1-inch cubes; 1 medium onion, chopped; 1 garlic clove, minced; 2 cans (16 ounces each ) chili beans, undrained; 2 cans (10 ounces each) diced tomatoes with mild green chilies, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 1 teaspoon beef bouillon granules; Chili powder, pepper and cayenne pepper to taste; Sour cream, tortilla chips and shredded cheddar cheese, optional

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing. —Michelle Beran, Claflin, Kansas

Ingredients

2 tablespoons canola oil
1 boneless pork loin roast (3 to 4 pounds), cut into 1-inch cubes
1 medium onion, chopped
1 garlic clove, minced
2 cans (16 ounces each ) chili beans, undrained
2 cans (10 ounces each) diced tomatoes with mild green chilies, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 teaspoon beef bouillon granules
Chili powder, pepper and cayenne pepper to taste
Sour cream, tortilla chips and shredded cheddar cheese, optional

Directions

In a Dutch oven, heat canola oil over medium heat. Brown pork in batches until no longer pink. Add onion; cook until tender. Add garlic; cook 1 minute longer.
Add beans, tomatoes, water, bouillon and seasonings to taste. Bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2 hours. If desired, serve with sour cream, tortilla chips and shredded cheese.

Nutrition Facts

1 cup: 303 calories, 10g fat (3g saturated fat), 68mg cholesterol, 638mg sodium, 24g carbohydrate (7g sugars, 7g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1/2 fat.

Originally published as Zippy Pork Chili in Taste of Home February/March 2001

Reviews

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Average Rating:

Jersey

Jan 2, 2019

Made it with leftover smoked pork butt. Added more chili powder, also. Yum!
Ham_Sammich

Oct 14, 2017

So tasty! After browning the pork, I made mine in a slow cooker on low for 8 hours. I probably added 2-3 Tbsp of Chili Powder...may add a bit more next time!
katlaydee3

Sep 13, 2010

Loved this chili took it to a potluck and everyone liked it. I used 1/4 c. chili powder, 1 t. pepper and 1/2 t. cayenne.
lllewark

Jan 12, 2010

Even our pickiest eater(we had to tell her it was pork chop soup)had seconds!