Truly Texan Chili
Total TimePrep: 10 min. Cook: 1-3/4 hours
- 3 pounds ground beef
- 2 to 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 to 3 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 2 cans (14-1/2 ounces each) beef broth
- 1 can (15 ounces) pinto beans, rinsed and drained, optional
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Optional garnishes: shredded cheddar cheese, tortilla chips, sour cream and/or lime wedges
- In a Dutch oven, cook beef and garlic over medium heat until no longer pink; drain. Combine the flour, chili powder, oregano and cumin; sprinkle over meat, stirring until evenly coated. Add the broth, beans if desired, salt and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours to allow flavors to blend, stirring occasionally. Sprinkle with cheese, tortilla chips, sour cream and/or lime wedges if desired.
Nutrition Facts1 serving (calculated without optional garnishes): 343 calories, 21g fat (8g saturated fat), 105mg cholesterol, 872mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 32g protein.
Nov 18, 2017
I like the sound of this ,but it would be “chili-starter”must add,celery,1-2 onions,tomato paste,14-16oz.can of canned tomatoes,green bell peppers,would be nice...and 12oz.jar of salsa or can of hot tomatoes,probably a can of black & red kidney beans rinsed and d rained,plus at least 1 can of refried beans makes it thicker (husband likes creamy)! I probably add at least double the spice plus oregano, and finish with 1/2 bag or more frozen corn,good over rice if you want to skip the corn,...top with cheese grates and sour cream ! Some times I’ll throw in 1-2 cups of elbow noodles dry if it looks too watery,if you want chili-mac
Nov 11, 2017
sounds similar to one I've been making for over 40 years. True chili has NO tomatoes. Beans are a personal preference and I like pinto beans in mine. Also, like to use part bulk sausage and add onion and bell pepper.
Jun 2, 2015
Very good. I did add the can of beans and used 2 tablespoons of chili powder. The only change I made, I added a large onion chopped. Will make again.
Oct 17, 2013
Yummy and super easy!
Oct 28, 2012
Yummy! The chili is a great base recipe and doesn't disappoint. I added half a medium size onion with the meat and garlic, and then 2 tbsp. of Chipotle Tabasco sauce for an extra kick. We all loved it and it goes fantastically over spaghetti! I will definitely make this recipe again.
Oct 17, 2012
Chili is not chili unless it has beans in it, period. Whether it's from South Dakota or from New York. Where does it tell us what's truly a Chili Recipe or not. If you like beans, add them. If you like steak or ground beef, add it. This recipe says she is from Texas, not that it's a Texan chili, just that she enjoys it. And who say's a true texan chili doen't have ground beef? To the "bestteacher", who taught you that beans isn't truly Texas chili? Come on folks, just enjoy this recipe, it's good. I grew up using ground beef, we were poor growing up. But I appreciate all the other recipes that add cubes of beef, chicken, or no beans. To me, there all great!
Oct 15, 2012
The chili is good but you will never find a TRUE Texas Chili made of ground Beef.
Oct 12, 2012
Texas Chili does not contain beans, so this isn't truly Texas chili. However, you got the part about no tomatoes right. No tomatoes, no beans. Just spicy and beefy.
Oct 8, 2012
Very tasty, perfect fall recipe for those cold days
Oct 6, 2012
while this is a good chili recipe it is not truly Texas, which uses chopped steak and does NOT ever use beans of any sort