Corny Chili
"This is so delicious and simple that I had to share it," Marlene Olson says of her heartwarming recipe. "I'm sure busy moms will be just as happy as I am with the taste and time-saving convenience of this pleasant chili," adds the Hoople, North Dakota reader.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (16 ounces) kidney beans, rinsed and drained
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (11 ounces) whole kernel corn, drained
- 3/4 cup picante sauce
- 1 tablespoon chili powder
- 1/4 to 1/2 teaspoon garlic powder
- Corn chips, sour cream and shredded cheddar cheese, optional
Reviews
I didn't care much for this recipe. In my opinion the picante sauce took over as well as made the chili soupy.
I love chili and trying out different chili recipes. This by far is one of my favorite chili recipes! So easy to put together and has great flavor.
A nice and easy crock pot chili that everyone enjoyed. We will be making this again!
I made this last Sunday, went over extremly well. I didn't put it in the slow cooker though, I didnt have that kind of time. I simmered it on the stove for about an hour. I also added some Macaroni noodles to it...jvery good, will make it again.
We pile our chili high with cheddar cheese and a dollop of sour cream, then scoop the perfect bite onto a corn chip. The entire family loves this dish. We make it nearly every month! It's got a great flavor and it's a fantastic way to sneak a few vegetables into the kids.
I served this for dinner, tripled the recipe and added three variety of beans, three different picante sauces, Most everyone took an additional serving, and I sent some home with two people. Great flavor!
Can't beat the quick & easy prep of this recipe. My entire family, including a very picky 4 year old, thoroughly enjoyed this dish. It will be on my meal plan rotation!