Total TimePrep: 10 min. Cook: 1 hour 50 min.
Makes12 servings (3 quarts)
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Delicious and meaty, very flavorful. I mashed half the beans before adding them. My husband loved it.
My family loved this recipe! It's flavorful, but not too spicy. I loved the additional of the Worcestershire sauce, which added a nice depth of flavor.
This is a very good base recipe. Chili is one dish where there is a lot of personal preference. I halved the recipe, but used the full amount of tomato sauce, water and beans and it was exactly how my family liked it.
So far, it is very bland, and oregano taste isn't pleasing. Will have to doctor up with a little zip,
Very good, mild chili!I like the fact that I have all the ingredients on hand so I don't have to go to alot of expense for special ingredients. Froze the leftovers and they were just as good the second time when I used it for chili dogs.
Awesome recipe! I love it. So easy to make. I used meatloaf mix in place of ground beef and cut the chili powder down to 1 teaspoon which gave it a nice hint of heat.
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My family and I truly enjoy this recipe!! The flavors are fantastic and the amount of chili powder that you use is up to you!! I like chunky chili with plenty of onions and I found the perfect recipe!! I always make this with sweet corn bread and sprinkle some cheddar cheese on top! :) YUM
This was a good, filling chili, however it had far too much diced tomato. When I make it again I will use less tomato. Also, I did use beef broth instead of the water, which I am sure helped, but it could still you a tad more flavor. I will try modifying the seasonings. Overall tho I liked the consistency and it was easy.