No-Fuss Rolls

Name: No-Fuss Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 rolls.
Ingredients: 1 cup self-rising flour; 1/2 cup 2% milk; 2 tablespoons mayonnaise; 1/2 teaspoon sugar

These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herb butter or jam. —Glenda Trail, Manchester, Tennessee

Ingredients

1 cup self-rising flour
1/2 cup 2% milk
2 tablespoons mayonnaise
1/2 teaspoon sugar

Directions

In a small bowl, combine all of the ingredients. Spoon into six muffin cups coated with cooking spray. Bake at 450° until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Editor's Note

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 each: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Rolls in Cooking for 2 Winter 2006

Reviews

My Review

Click stars to rate

Average Rating:

3LabHm

Mar 28, 2018

They do taste like a moist biscuit! Actually more flavorful than most biscuits! I love how easy they are to make and they go great with any meal. There are just two of us, so it is nice to have something easy and fresh to make with a meal. I will be making again and again. Thank you for sharing this recipe!
Christina

Feb 27, 2018

These are biscuits.Rolls have yeast.
Alma

Feb 4, 2018

These rolls are just amazing!!!! I've just made them for brunch... but didn't want 'muffin' rolls, so I just spooned 3 big circles on a baking sheet (lined with baking paper) and baked them. Big, fresh buns!!I didn't add sugar, instead used salt. Now I'm wondering ... if I don't have mayonnaise ... can I use yogurt instead??Well done on a brilliant recipe.