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No-Fuss Rolls

Name: No-Fuss Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 rolls.
Ingredients: 1 cup self-rising flour; 1/2 cup 2% milk; 2 tablespoons mayonnaise; 1/2 teaspoon sugar

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 rolls

With only 4 ingredients, these delicious rolls are ready in no time. They're fantastic with herb butter or jam. —Glenda Trail, Manchester, Tennessee

No-Fuss Rolls Recipe photo by Taste of Home

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Ingredients

1 cup self-rising flour
1/2 cup 2% milk
2 tablespoons mayonnaise
1/2 teaspoon sugar

Directions

Preheat oven to 450°. In a small bowl, combine all of the ingredients. Spoon batter into 6 muffin cups coated with cooking spray. Bake until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 each: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.