No-Fuss Rolls

Name: No-Fuss Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 rolls.
Ingredients: 1 cup self-rising flour; 1/2 cup 2% milk; 2 tablespoons mayonnaise; 1/2 teaspoon sugar

These four-ingredient rolls from Glenda Trail of Manchester, Tennessee are ready in no time. And they taste great with herb butter or jam. —Glenda Trail, Manchester, Tennessee

Ingredients

1 cup self-rising flour
1/2 cup 2% milk
2 tablespoons mayonnaise
1/2 teaspoon sugar

Directions

In a small bowl, combine all of the ingredients. Spoon into 6 muffin cups coated with cooking spray. Bake at 450° until a toothpick comes out clean, 12-14 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Editor's Note

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 each: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Rolls in Cooking for 2 Winter 2006

Reviews

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Connie

Apr 11, 2019

Made these last night as written. Figured six would be enough for the two of us with a couple left over. Wrong! We snarffed them all! They were kind of small so that's our excuse . . .
sstetzel

Apr 10, 2019

Hi TheDix - you could definitely use unsweetened almond milk in this without issue. Sue Stetzel
TheDix

Apr 9, 2019

Can you use almond milk in this recipe?
3LabHm

Mar 28, 2018

They do taste like a moist biscuit! Actually more flavorful than most biscuits! I love how easy they are to make and they go great with any meal. There are just two of us, so it is nice to have something easy and fresh to make with a meal. I will be making again and again. Thank you for sharing this recipe!
Christina

Feb 27, 2018

These are biscuits.Rolls have yeast.
Alma

Feb 4, 2018

These rolls are just amazing!!!! I've just made them for brunch... but didn't want 'muffin' rolls, so I just spooned 3 big circles on a baking sheet (lined with baking paper) and baked them. Big, fresh buns!!I didn't add sugar, instead used salt. Now I'm wondering ... if I don't have mayonnaise ... can I use yogurt instead??Well done on a brilliant recipe.