Save on Pinterest

Green Chili Cornbread

I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.—Tracy Golder, Bloomsburg, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 1-1/2 cups shredded pepper Jack cheese
  • 1/4 teaspoon hot pepper sauce
  • HONEY BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons honey

Directions

  • In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce.
  • Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean.
  • In a small bowl, combine butter and honey. Serve with warm bread.
Nutrition Facts
1 piece: 388 calories, 25g fat (14g saturated fat), 94mg cholesterol, 802mg sodium, 35g carbohydrate (13g sugars, 2g fiber), 9g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • taylor
    Nov 2, 2011

    No comment left

  • ms.allie.smith
    Dec 24, 2010

    Our family - even the people who do not normally favor cornbread - love this recipe!

  • thormd
    Nov 21, 2006

    No comment left