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Little Texas Cornbread

Name: Little Texas Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup cornmeal; 1 cup shredded cheddar cheese; 1 tablespoon baking powder; 2 large eggs; 1 can (8-1/4 ounces) cream-style corn; 1 cup sour cream; 1/2 cup vegetable oil; 1 can (4 ounces) chopped green chilies, drained

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

8 servings

Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.

Little Texas Cornbread Recipe photo by Taste of Home

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Ingredients

1 cup cornmeal
1 cup shredded cheddar cheese
1 tablespoon baking powder
2 large eggs
1 can (8-1/4 ounces) cream-style corn
1 cup sour cream
1/2 cup vegetable oil
1 can (4 ounces) chopped green chilies, drained

Directions

In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened.
Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.

Little Texas Cornbread

Ingredients

Directions

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