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Mexican Cornbread

I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. —Sandy Gaulitz, Spring, Texas
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    18-24 servings

Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can (14-3/4 ounces) cream-style corn
  • 1-1/2 cups sour cream
  • 4 large eggs, lightly beaten
  • 1 can (4 ounces) chopped green chilies
  • 1/3 cup canola oil
  • 1 tablespoon finely chopped jalapeno pepper

Directions

  • In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish.
  • Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1 piece: 159 calories, 10g fat (5g saturated fat), 58mg cholesterol, 229mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • Lois
    Apr 6, 2020

    Made as directed. My family loves it!

  • casmon
    Sep 6, 2015

    I have made this several times for my family, as well as, potlucks. It is always a crowd pleaser and has people asking for the recipe. It is definitely a keeper!

  • TNbluffbaker
    Jul 2, 2015

    I took this to a potluck and it was gone in no time! My family doesn't like spicy food so I omit the onion and jalapeno. It's definitely a keeper.

  • jjheineman
    Jan 25, 2015

    I took this to a Chili Cook-off last night as a side. Everybody loved it. I made as posted and it was very moist & had lots of flavor. Even people that do not eat cornbread loved this one. Thanks for sharing.

  • Moosiemom
    Feb 5, 2013

    I served this recipe for company and my 89 year old parents, everyone loved it! Everyone wanted the recipe, a definite keeper!

  • Black Lady
    Jan 16, 2013

    I have not made this as yet, can't seem to find Cornbread mix in Canada. Do you know where I can get it?

  • kshea
    May 20, 2012

    If you want a mexican corn bread, this is the best! I use Krusteaz honey cornbread mix - it's the best!

  • dmwoods84
    Mar 17, 2011

    I have taken this to many church dinners and have always been asked to give the recipe to someone. My husband loves this!

  • KKCOSSEY
    Nov 7, 2010

    Awesome cornbread..nice and moist with super flavor and texture

  • mamamowe15
    Oct 21, 2010

    WOW! This is like restaurant quality cornbread. Going to make it again soon with ribs! YUMMY!!!