Mexican Cornbread

Name: Mexican Cornbread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 24 servings.
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 1 medium onion, chopped; 2 cups shredded cheddar cheese; 1 can (14-3/4 ounces) cream-style corn; 1-1/2 cups sour cream; 4 large Nellie’s Free Range Eggs, lightly beaten; 1 can (4 ounces) chopped green chilies; 1/3 cup canola oil; 1 tablespoon finely chopped jalapeno pepper

I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. —Sandy Gaulitz, Spring, Texas

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups sour cream
4 large Nellie’s Free Range Eggs, lightly beaten
1 can (4 ounces) chopped green chilies
1/3 cup canola oil
1 tablespoon finely chopped jalapeno pepper

Directions

In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the corn bread mixture just until moistened. Pour into a greased 13x9-in. baking dish.
Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 piece: 159 calories, 10g fat (5g saturated fat), 58mg cholesterol, 229mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 5g protein.

Originally published as Mexican Corn Bread in Taste of Home October/November 2002

Reviews

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Average Rating:

casmon

Sep 6, 2015

I have made this several times for my family, as well as, potlucks. It is always a crowd pleaser and has people asking for the recipe. It is definitely a keeper!
TNbluffbaker

Jul 2, 2015

I took this to a potluck and it was gone in no time! My family doesn't like spicy food so I omit the onion and jalapeno. It's definitely a keeper.
jjheineman

Jan 25, 2015

I took this to a Chili Cook-off last night as a side. Everybody loved it. I made as posted and it was very moist & had lots of flavor. Even people that do not eat cornbread loved this one. Thanks for sharing.
Moosiemom

Feb 5, 2013

I served this recipe for company and my 89 year old parents, everyone loved it! Everyone wanted the recipe, a definite keeper!
Black Lady

Jan 16, 2013

I have not made this as yet, can't seem to find Cornbread mix in Canada. Do you know where I can get it?
kshea

May 20, 2012

If you want a mexican corn bread, this is the best! I use Krusteaz honey cornbread mix - it's the best!
dmwoods84

Mar 17, 2011

I have taken this to many church dinners and have always been asked to give the recipe to someone. My husband loves this!
KKCOSSEY

Nov 7, 2010

Awesome cornbread..nice and moist with super flavor and texture
mamamowe15

Oct 21, 2010

WOW! This is like restaurant quality cornbread. Going to make it again soon with ribs! YUMMY!!!
xxsassyxgirlxx

Nov 1, 2009

I made this recipe for the first time a couple years ago, and it has become a staple for my family! They love it, and always request I make it on the holidays. Thanks so much!