Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Mexican Cornbread

Name: Mexican Cornbread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 24 servings.
Cuisine: North America, Mexican
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 1 medium onion, chopped; 2 cups shredded cheddar cheese; 1 can (14-3/4 ounces) cream-style corn; 1-1/2 cups sour cream; 4 large eggs, lightly beaten; 1 can (4 ounces) chopped green chilies; 1/3 cup canola oil; 1 tablespoon finely chopped jalapeno pepper

11 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

24 servings

I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious Mexican cornbread and it was a big hit. —Sandy Gaulitz, Spring, Texas

Mexican Cornbread Recipe photo by Taste of Home

Next Recipe

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups sour cream
4 large eggs, lightly beaten
1 can (4 ounces) chopped green chilies
1/3 cup canola oil
1 tablespoon finely chopped jalapeno pepper

Directions

In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish.
Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 piece: 159 calories, 10g fat (5g saturated fat), 58mg cholesterol, 229mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 5g protein.

Mexican Cornbread

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home