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Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Maple Cornbread

Name: Maple Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Cuisine: North America, Cajun
Ingredients: 1-1/4 cups all-purpose flour; 1/4 cup cornmeal; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 3/4 cup milk; 1/2 cup maple syrup; 3 tablespoons vegetable oil

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

9 servings

Updated: Sep. 08, 2022

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.

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Ingredients

1-1/4 cups all-purpose flour
1/4 cup cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/2 cup maple syrup
3 tablespoons vegetable oil

Directions

In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.

Nutrition Facts

1 slice: 185 calories, 6g fat (1g saturated fat), 26mg cholesterol, 217mg sodium, 29g carbohydrate (13g sugars, 1g fiber), 3g protein.

Maple Cornbread

Ingredients

Directions

Nutrition Facts

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